Juicebaby Smoothie BarLondon Logo Design & Branding
BackgroundJuicebaby smoothie bar and health food restaurant is a newly opened shop on the King’s Road in London.They focus on bottled, unpasteurized cold-pressed juices, also offering smoothies, snacks, and desserts with an emphasis on organic, gluten, dairy and egg-free produce. Their aim is to create a healthy, grab-and-go food outlet serving fresh and nutritious plant-based items. Creating only natural products, Juicebaby promotes a diet high in raw, unprocessed food and drinks that provide the best nutrition, while being easy, accessible and delicious. Essentially, they are the answer to an increasing demand for healthy fast food, which can be consumed on the go.
ObjectiveAs a newly started business, they had no existing logo design or brand to speak of. In a competitive industry, their brand could literally make or break them. With the Juicebaby image being a focal point of their products, they hired Inkbot Design to create a full brand identity for their newly opening London store in 2014. Requirements for the logo design set out in the brief, was that it should be “classic meets quirky”, “straightforward” and “creative”. Visual contrast with the produce, especially the colourful drinks in the bottle was important – working both in black and white was key. Finally, it was to be “gender unspecific”, with a fairly broad target audience being considered.
What makes us unique in relation to other fast-food stores is that so many food companies don’t produce natural, ‘real' food anymore – simply because it’s more expensive and too time-consuming. Our society has been forced into being part of a mass-producing, processed-food ridden industry, and as a result we’re not giving our bodies the nutrition they require. We are sicker than ever, spending more on health care than ever before. Most people don’t even really know what they’re even eating. Processed products equal long shelf lives, meaning more profitability for the food companies. It also means less nutrition for the consumer, along with additional chemicals, preservatives and many unpronounceable products. We’re consuming more dairy and animal products than ever, yet diseases are still prevalent. Our unique selling point is that we want people to have access to healthy food and understand the importance on consuming more high-quality food and vegetables – by making it accessible, delicious and as affordable as possible. It’s better for both our bodies and the environment.